RECIPE FOR HYDERABADI CHICKEN 65

The weather is so awesome out here today that I have been having such crazy cravings..A hot mug of  cardamom CHAI with hot and spicy Chicken 65 hyderabadi style is what is running  on my mind right now!…Mmmmm..Just Yummm!!

Since I can’t really cook now I thought I shall atleast share this amazing recipe so that you guys can enjoy it as much as I do..

RECIPE FOR HYDERABADI CHICKEN 65

Ingredients:

Chicken – Half a Kg

Egg – 1

Lime juice

Ginger Garlic paste – 1tbsp

Tandoori Chicken Masala

Red chilly powder – 1tsp

Corn flour – 2tbsp

Green chillies – 8 (Split)

Curry leaves – 10

Ginger (finely chopped) – 1 tbsp

Curd – 1 ½ cup

Ajinimoto – 1 pinch

Black pepper -  ½ tbsp

Salt – To taste &

Oil.

The Method:

·         Cut the chicken into small pieces and mix it with the juice of 1 lemon and keep aside for 5 minutes.

·         To this chicken add the ginger garlic paste,salt,chilly powder,cornflour and egg ,mix well, and marinate it for about an hour.

·         Fry these pieces and then set it aisde.

·         Now,in another non stick pan take 2tbsp of oil ,put in the chopped ginger ,green chillies and the curry leaves and fry for 3 minutes or until the leaves are crispy.

·         Put in the curd and cook for a couple of minutes more.

·         When the curd starts to bubble , add the salt,ajinomoto and the chicken pieces.

·         Increase the heat and mix well.

·         Once 3/4^th of the curd is absorbed ,add pepper.

·         Continue to toss until the curd is absorbed.

·         Garnish with fresh  coriander and onions and ENJOY!!