The weather is so awesome out here today that I have been
having such crazy cravings..A hot mug of
cardamom CHAI with hot and spicy Chicken 65 hyderabadi style is what is
running on my mind right now!…Mmmmm..Just
Yummm!!
Since I can’t really cook now I thought I shall atleast
share this amazing recipe so that you guys can enjoy it as much as I do..
RECIPE FOR HYDERABADI CHICKEN 65
Ingredients:
Chicken – Half a Kg
Egg – 1
Lime juice
Ginger Garlic paste – 1tbsp
Tandoori Chicken Masala
Red chilly powder – 1tsp
Corn flour – 2tbsp
Green chillies – 8 (Split)
Curry leaves – 10
Ginger (finely chopped) – 1 tbsp
Curd – 1 ½ cup
Ajinimoto – 1 pinch
Black pepper - ½ tbsp
Salt – To taste &
Oil.
The Method:
·
Cut the chicken into small pieces and mix it
with the juice of 1 lemon and keep aside for 5 minutes.
·
To this chicken add the ginger garlic
paste,salt,chilly powder,cornflour and egg ,mix well, and marinate it for about
an hour.
·
Fry these pieces and then set it aisde.
·
Now,in another non stick pan take 2tbsp of oil
,put in the chopped ginger ,green chillies and the curry leaves and fry for 3
minutes or until the leaves are crispy.
·
Put in the curd and cook for a couple of minutes
more.
·
When the curd starts to bubble , add the
salt,ajinomoto and the chicken pieces.
·
Increase the heat and mix well.
·
Once 3/4th of the curd is absorbed ,add
pepper.
·
Continue to toss until the curd is absorbed.
·
Garnish with fresh coriander and onions and ENJOY!!
