RECIPE FOR HYDERABADI CHICKEN 65

The weather is so awesome out here today that I have been having such crazy cravings..A hot mug of  cardamom CHAI with hot and spicy Chicken 65 hyderabadi style is what is running  on my mind right now!…Mmmmm..Just Yummm!!

Since I can’t really cook now I thought I shall atleast share this amazing recipe so that you guys can enjoy it as much as I do..

RECIPE FOR HYDERABADI CHICKEN 65

Ingredients:

Chicken – Half a Kg

Egg – 1

Lime juice

Ginger Garlic paste – 1tbsp

Tandoori Chicken Masala

Red chilly powder – 1tsp

Corn flour – 2tbsp

Green chillies – 8 (Split)

Curry leaves – 10

Ginger (finely chopped) – 1 tbsp

Curd – 1 ½ cup

Ajinimoto – 1 pinch

Black pepper -  ½ tbsp

Salt – To taste &

Oil.

The Method:

·         Cut the chicken into small pieces and mix it with the juice of 1 lemon and keep aside for 5 minutes.

·         To this chicken add the ginger garlic paste,salt,chilly powder,cornflour and egg ,mix well, and marinate it for about an hour.

·         Fry these pieces and then set it aisde.

·         Now,in another non stick pan take 2tbsp of oil ,put in the chopped ginger ,green chillies and the curry leaves and fry for 3 minutes or until the leaves are crispy.

·         Put in the curd and cook for a couple of minutes more.

·         When the curd starts to bubble , add the salt,ajinomoto and the chicken pieces.

·         Increase the heat and mix well.

·         Once 3/4^th of the curd is absorbed ,add pepper.

·         Continue to toss until the curd is absorbed.

·         Garnish with fresh  coriander and onions and ENJOY!!

Momo Hut...Let's Eat!!!

A word of caution here..

The name totally suits the place because It not only serves amazing Momos but it sure does even look like a poor man’s HUT!

So,If you are looking for a place with even an average ambience then this place is just a NO..

Having said this,I am a die hard fan of this place and a regular.

The reason….”Amazing Amazing Food!” at great prices.

It is  a little Tibetan place tucked away in Koramamgla beside the towering Hotel Empire.The momos both the steamed and fried ones are great but what is worth a mention is the authentic Tibetan dishes. All the dishes are available in 3 varieties:Veg,Chicken and beef!

My Hot favourite is the “Chicken THENTUK”.

It is soup like with shredded pieces of chicken,spring onions, and radishes in an awesomely flavoured chicken broth.It tastes like heaven and is so mild on the stomach and am sure quite light on the calories too..

The other dishes include a Noodle soup,Thukpa and the usual Chinese noodles.

The Thukpa is a great looking dish with a flower shaped momo dough bread which is served yet again with a highly flavourful semi dry  chicken.

And now..Wait for the best part…In this super high priced Bangalore here is a place that serves its food at jus Rs 50 per plate.

I know..Just unbelievable!!

So if you are on the look out for a place serving decent food but which is light on the pocket then THIS is your place..

TGIF!!!

Hey Guys,

The weekend is finally here.. What a relief !! and what a Friday I had!

It was so simple and yet so much fun which proves how a handfull of friends can add dazzle to even a simple evening..

The plan  spurned out just instantaneously to hit a pub and have some fun.The only prerequisite being a pool table.We had two options:

Jimmys in Indiranagar &

Guzzler's Inn on brigade road (just adjacent to the tibetan market).

I had seen the latter a lot of times since its in the vicinity of my shopping haven but had never ventured inside because of it's shady outdoors,but this time we dared and went for it..

And surprised we were!! The pub was actually pretty cool on the inside.

Huge TV screens playing the IPL matches,posters adoring the walls and quite a good crowd.

The starters are worth a mention..Just too good.We had a vegetarian in the group so ordered for veg but guys!The only thoughtrunning  in my head all the while was "If the veg is this good ...then just think about the non-vegetarian stuff!!" LOL

Anyway,We had the mushroom in cocktail sauce and golden fried baby-corn..The former is absolutely a must have.

It was just too amazingly yummy.

 We all then  headed to the pool table then and it was quite affordable at Rs 100 for half an hour per table.

We had a great time there with the boys playing a good 4 rounds to their satisfaction..

By then it was quite late , so we headed to the Empire for some late night bites and I must say was very surprised by the crowd present there..We chatted and gossiped and enjoyed our DOSA-CHICKEN, the only bad thing being that our vegetarian friend had very minimal options.(She finally had to adjust with an EGG dosa) We  then headed to the NATURALS ice cream parlour for dessert.If you haven't been to this place you really should very soon..It serves the best of natural fruit ice creams..The custard apple and tender coconut are the local favorites but you can also try the Fig,Kiwi,Mango and many more.

Finally,Satisfied,we headed home and crashed on our beds thinking "THANK GOD IT'S FRIDAY!!"

WeLcOmE!!

Hey All,
This is Tejaswini,a complete foodie and movie buff who loves experiemting with cooking,reads anything from mills & boons to some serious stuff and ofcourse shopping!
Being a foodie i keep exploring all the restaurants in any city am in!
So here at my blog u can expect anything from great restaurant reviews to novel suggestions to the upcoming movie ratings.Ofcourse me being a girl you will also be treated to beauty care routines.
And yes! yes! yes! What is a girl’s blog without some HOT gossip…;)